March 28th, 2010
Start those tomato seeds! You won’t want to miss out making one of the most de- licious dips/dressings ever!
I used to enjoy this dip at our very good friend Brigid’s house. Finally, we had her make it in front of us and another foodie friend and I made educated estimates on the amounts she was putting in of the ingredients. After a couple taste tests and additions, we had it! This recipe makes a whopping 7 cups. Sometimes I cut it in half and other times I make the whole batch since it is the perfect dip or salad dressing.
Brigid’s Tomato Tahini Dressing
- 1 1/2 c. cold pressed extra vigin olive oil
- 1 1/4 c. water
- 1/4 c. apple cider vinegar
- 1/3 c. wheat- free tamari
- 2/3 c. nutritional yeast
- 2 tomatos
- 1/3 c. tahini (homemade, of course!)
- 1/2 tsp. sea salt
- 2 cloves garlic
- 1 tsp. raw sesame seeds
- 2 1/2 tsp psyllium husk powder
Blend all ingredients. That’s it!
This is pretty thick and holds up fantastic as a dip but is light enough to be a dressing as is. If you would like it thicker or thinner, adjust the psyllium husk powder to your liking.
The color of this dressing is a beautiful red. It is a sure sign that warm weather is here!