MMmmmmm Mmmmmmm! I just can’t get enough of the stuff!!
I do love kale and have one recipe in particular that is my favorite kale salad recipe ever. This recipe is a well known one to any friends or family I know. I passed the recipe on to all that asked and I know they have said it is asked for in their families and circles of friends as well.
Hold on though, wait a minute, can it be true? Oh, sweet Rainbow Kale it is!! I have a new favorite that I just can’t get enough of. The first time I made it, I measured everything and was very pleased with the salad. Next time around I didn’t even need to measure because it is such a simple and quick salad to throw together. That is a high scorer in my book as well!
The recipe comes out of The 30 Minute Vegan cookbookby Mark Reinfeld and Jenifer Murray. Hats off to them both on a great book. It is true to it’s name and if a recipe requires more time for things like soaking ahead of time, it is clearly marked. It is not a raw book, but a lot of the recipes are live food recipes and marked right at the top as such. Also, in the variations sections directly under some of the recipes is a way to make the recipe a raw version. I love this!!
Rainbow Kale Salad
6 cups lightly packed kale, stems removed
1/4 cup diced red pepper
1/4 cup diced yellow pepper
1/2 cup grated carrot
1/2 cup thinly sliced red cabbage
2 TBS olive oil
1 TBS freshly squeezed lemon juice
1 clove garlic, pressed or minced
1 tsp pure maple syrup (not raw)
1 tsp soy sauce
1/4 tsp cayenne
cut or tear the kale into bite sized pieces.
mix all salad ingredients in a large bowl.
whisk all the dressing ingredients together in a separate bowl.
Pour dressing over the salad and massage with your hands into the salad making sure it is evenly distributed.
Serve immediately or chill 10 minutes before serving.
One thing I love about this recipe is simply the name. Especially for a healthy way to approaching food preparation and getting kids involved. We are trying to accomplish a rainbow. So, you can really play with your food and ingredients here and substitute all sorts of rainbow colors in this salad.
I will be honest and the salad never gets the chill time in this house. It goes into the big bowl to serve and gobbled up soon afterward. If any is leftover, it will last a day or two in the fridge.
This is a lip smackin’ sweet and light kale salad that is easy to make even at the last minute and adds beautiful color to your day. Enjoy!