Grapefruit Avocado Fennel Salad

Sometimes I menu plan and find that life has interrupted and things don’t get made according to the plan. Adding insult to injury, ingredients get used in different recipies, leaving a random collection of their brethren behind. Part of me really enjoys the challenge this presents. And this salad is one of the successes born… 

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Delicious & Filling Fresh Rolls

I have been dreaming of makingĀ  Thai Wraps again for dinner (post coming soon). My hopes were dashed, however, when I discovered that my children breakfasted on theĀ  mangoes required by the wrap recipe, leaving none for dinner. Being too busy otherwise to go to the store, I moved on. Onto Plan B, with many… 

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Summer Pizza and Pesto!

I love the bounty of summertime and basil is one of the tops for me. First of all, I think it is such a beautiful plant. The green of the leaves, the delicious aroma and the possibilities in the kitchen that are endless. It is part of the mint family nd in Greek, basil means… 

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Ready, set, go!

What am I going to eat? Do you ever say this? I feel like I say this a lot unless….. I plan a day to make lots of goodies. We are quite a mixed bunch in this house. My husband eats whatever I make at home and thoroughly enjoys the variety and surprise of what… 

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Free Thanksgiving Ebook

This is amazing!! Heidi and Justin over at Raw Food Right Now sent a most gracious email with an offering you will truly be Thankful for this Thanksgiving! I love that Heidi and Justin are truly real people trying to survive eating raw in a not so raw food society. They always have great tips… 

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Berries ‘N Cream

Happy Fourth of July!! Today is a day of red, white and blue and celebration of America’s independence. Happy Birthday America! We were headed to a family gathering by the lake to have a cookout, swim and celebrate the fourth. While everyone else was planning on grilling I wanted to make sure we could join… 

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favorite fresh rolls

fresh rolls

I have been attempting to up the percentage of fresh fruits and veggies that our family, but especially the kids, consume. Luke and I tend to eat a variety, but the kids tend to get sticky-stuck in their starchy rut. So the other night for dinner, I made what I thought were two of their… 

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