Scrumptious Socca (gluten-free flat bread)

socca ingredients

I have a confession to make. I don’t care for most gluten free baked goods. I’ve tried everything from homemade bread to cupcakes from Babycakes in NYC. But I find that there’s a strange flavor that doesn’t work for me. Never mind that it doesn’t seem right to measure starch by the cupful. Before we… 

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Grapefruit Avocado Fennel Salad

Sometimes I menu plan and find that life has interrupted and things don’t get made according to the plan. Adding insult to injury, ingredients get used in different recipies, leaving a random collection of their brethren behind. Part of me really enjoys the challenge this presents. And this salad is one of the successes born… 

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Homemade Refried Beans – no BPA!

pinto bean puree

My kids looove their refried beans. It’s one of the few foods we regularly buy that are in cans likely lined with BPA. The Eden brand ( BPA free cans for most non-tomato products) refried beans can be bland and stiff compared to Amy’s or WF 365 brand. Tho a good starting point (if you… 

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Summer Pizza and Pesto!

I love the bounty of summertime and basil is one of the tops for me. First of all, I think it is such a beautiful plant. The green of the leaves, the delicious aroma and the possibilities in the kitchen that are endless. It is part of the mint family nd in Greek, basil means… 

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Snowy sweets

So we’ve just had a blizzard! Record-breaking amounts of snow fell across the state today — even bigger totals than in the Blizzard of ’78 that I vaguely remember. So how do I propose to deal with the huge amount of snow in my yard!? Melt it all by cooling maple candy on it! We… 

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Ready, set, go!

What am I going to eat? Do you ever say this? I feel like I say this a lot unless….. I plan a day to make lots of goodies. We are quite a mixed bunch in this house. My husband eats whatever I make at home and thoroughly enjoys the variety and surprise of what… 

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